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Captain
Mark
Raised on the rugged coastline of Western Australia, Mark’s connection to the ocean runs deep. With over 20 years of command experience, he has spent more than a decade captaining luxury yachts across the Mediterranean and eight years navigating the waters of South East Asia and Australia. He brings confidence, precision, and genuine passion for the sea to every charter.
Mark leads with a calm, capable presence that puts guests at ease from the moment they step on board. Safety and professionalism are always front of mind, but never at the expense of a great time. He believes the best charters find the right balance between adventure and relaxation — and he has a talent for reading exactly what each group needs.
Whether it’s high-energy water sports, a secluded beach BBQ, or an anchorage nobody else knows about, Mark makes sure every journey is one guests talk about long after they’re home.
CHIEF STEWARDESS
Danni
Danni hails from Victoria, Australia and brings both polish and personality to life on board. She began her career at an award winning winery and fine dining venue, mastering impeccable service and developing a sharp eye for the perfect wine pour.
After refining her skills in luxury resorts, she traded solid ground for the
sea and never looked back.
With fine dining finesse, resort-level organisation, and unmistakable Aussie charm, Danni runs a tight ship while keeping the vibe relaxed and fun. She believes the best service is invisible in all the right ways — guests simply feel looked after, and somehow always want to stay a little longer.
CHEF
Luke
With over 20 years’ experience in top restaurants, resorts, and remote luxury locations, Luke has built his career around creating food that makes people feel something. He’s worked everywhere from Melbourne’s most celebrated kitchens to island resorts on the Great Barrier Reef — and now brings his impressive skillset (and seriously good flavours) to 4A.
Luke lights up when talking about menu ideas, loves surprising guests with creative touches, and somehow makes dietary requirements feel like a delicious adventure. Whether it’s fresh seafood straight off the line, a fivecourse tasting menu, or a beach BBQ with a twist, he crafts every dish with thought, creativity, and plenty of heart.
If you’re lucky, you might find him in the galley chatting herbs or geeking out over smoked butter — but most of the time, he’s busy ensuring every guest leaves the table happier than when they sat down.
Captain
Chris
Born on the beaches of Durban, South Africa, Chris has been in and on the water for as long as he can remember. In his teens, he chased waves as a professional surfer, reading the ocean like most people read their own backyard — and collecting a few great stories along the way.
After hanging up the competition jersey, Chris swapped surfboards for superyachts and has since cruised through the Mediterranean, Caribbean, Bahamas, and South Pacific. Whether launching toys, guiding a dive, or setting the course for your next adventure, he brings a steady hand, sharp eye, and easy-going energy to life on deck.
Now First Mate on 4A, Chris is all about smooth sailing, good vibes, and making sure guests have just as much fun on the water as he does.
STEWARDESS / DIVE INSTRUCTOR,
Becca
Originally from Idaho, Becca kicked off her career in Hawaii, where she trained in massage therapy and became a certified dive instructor — quickly discovering she was happiest in or on the water.
Over the past five years she has worked on boats in a variety of roles, gaining hands-on experience and a true love for life at sea. As a Stewardess and certified Dive Instructor, Becca brings energy, versatility, and a can-do attitude to every day on board. She leads guests through some of the most extraordinary dive sites in the world, bringing the same care and attention to the underwater experience as she does to life above deck. Whether supporting interior service, leading a dive, or offering a relaxing onboard massage, she is all about creating unforgettable experiences for guests — above and below the surface.